Cream Cheese Cake

Name: Cream Cheese Cake
Ingredients: 2 1/2 lbs cream cheese; 1 3/4 c sugar; 3 tblsp flour; 1/4 tsp salt; 1/4 tsp vanilla; 5 eggs plus 2 egg yolks; 1/4 c heavy cream; Crust:; 1/4 lb. sweet butter; 1 egg yolk; 1 c flour; 1/4 c sugar; 1 tsp lemon rind; 1/4 tsp vanilla

14 ingredients

1 steps

Ingredients

2 1/2 lbs cream cheese
1 3/4 c sugar
3 tblsp flour
1/4 tsp salt
1/4 tsp vanilla
5 eggs plus 2 egg yolks
1/4 c heavy cream
Crust:
1/4 lb. sweet butter
1 egg yolk
1 c flour
1/4 c sugar
1 tsp lemon rind
1/4 tsp vanilla

Directions

1

{"0":"Use a removeable bottom 10 inch pan.","1":"For crust: Cut in 1\/4 lb. sweet butter to the flour, sugar, lemon rind and vanilla. Add 1 egg yolk. Wrap in waxed paper. Chill for one hour. Shape to the bottom of the mold. Bake 10 min at 400 degrees. Then shape sides with rest of mixture.","3":"For filling: Beat cream cheese until fluffy, add all other ingredients, eggs one at a time. Use drip pan wile baking. Let cool with oven door open. Make a day ahead of time to let set thoroughly. Bake 500 degrees for 12 minutes, then 200 degrees for 1 hour."}