Coconut Syrup

2 ingredients
1 steps

Ingredients

  • 1 (13.5-oz.) can coconut milk, well shaken
  • 1 cup granulated sugar

Directions

  1. 1
    Whisk together coconut milk and sugar in a medium saucepan. Bring to a simmer over medium-high; cook, whisking often, until sugar is dissolved and mixture is emulsified, about 3 minutes. Remove from heat; cool completely, about 30 minutes. Store in an airtight container in refrigerator up to 2 weeks.

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