Cream Cheese Cake Cookies
5 ingredients
3 steps
Ingredients
- 1 block (8 Oz. Block) Softened Cream Cheese
- 1 whole Egg
- 1/4 cups Oil
- 1 teaspoon Vanilla Extract
- 1 box (18.25 Oz. Box) Cake Mix
Directions
-
1Preheat oven to 350°F.
-
2Beat cream cheese until smooth, then add egg, oil, and vanilla. Mix in cake mix. Either roll dough into balls or spoon out teaspoonfuls of dough onto an ungreased baking sheet about 1 inch apart. The cookies do tend to spread out a bit. Bake for 10-12 minutes.
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3You can choose any flavor of cake mix. Yellow is my husband's favorite, but I personally prefer any of the dark chocolate mixes. The Funfetti mix makes for very fun cookies and tend to stay particularly soft.
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