Cream Cheese Chicken

Directions

1. 1
   Flatten chicken breasts with hands.
2. 2
   Make a mixture of half and half of grated Parmesan cheese and bread crumbs.
3. 3
   Cut cream cheese in approximately 1-inch slices.
4. 4
   Melt butter in pan.
5. 5
   Set aside and cool slightly.
6. 6
   Dip chicken first in butter and then in Parmesan cheese and bread crumb mixture to coat.
7. 7
   Place cream cheese at edge of chicken piece and roll.
8. 8
   Place, uncovered, in a baking dish. Sprinkle with small amount extra butter on top.
9. 9
   Bake at 375° for about 30 to 45 minutes.