Haroset (Passover Sweets)

Directions

1. 1
   In a processor, coarsely grind the nuts together.
2. 2
   Add the dates and raisins.
3. 3
   Continue to grind everything together until you reach a consistency that is smooth but still has some texture.
4. 4
   Prepare balls of the mixture about 3/4-inch in diameter.
5. 5
   Put each ball on a small square of wax paper.
6. 6
   Serve when wanted during Passover.