Cream Cheese Chicken II

Name: Cream Cheese Chicken II
Ingredients: 3 lbs whole chickens (cut up); 2 tablespoons butter (melted); salt and pepper (to taste); 58 ounce Italian salad dressing mix; 1 (10 3/4 ounce) can cream of chicken soup; 8 ounces cream cheese (cut into cubes); 12 cup chicken broth; 1 large onion (chopped); 1 head garlic (minced)

9 ingredients

8 steps

Ingredients

3 lbs whole chickens (cut up)
2 tablespoons butter (melted)
salt and pepper (to taste)
58 ounce Italian salad dressing mix
1 (10 3/4 ounce) can cream of chicken soup
8 ounces cream cheese (cut into cubes)
12 cup chicken broth
1 large onion (chopped)
1 head garlic (minced)

Directions

1

Brush chicken with butter and sprinkle with dry italian dressing mix.
2

Cover and cook on low for 6-7 hours (or 3 on high).
3

About 45 minutes before cook time is over brown onion in the butter and then add cream cheese, soup and broth to the saucepan.
4

Add minced garlic and stir ingredients until smooth.
5

Add salt and pepper to taste.
6

Pour sauce over chicken in crock pot and let cook covered for an extra 35-45 minutes.
7

remove chicken to platter and stir sauce before putting in a gravy boat to serve --
8

ENJOY!