Cream Cheese Coffee Cake

Directions

1. 1
   Layer in 9 x 13-inch pan (sprayed with Pam) with 1 package crescent rolls.
2. 2
   Press together.
3. 3
   Mix the cream cheese, 2/3 cup sugar, 1 teaspoon vanilla and egg yolk.
4. 4
   Pour over top of the crescent rolls, then top it off with the other can of rolls.
5. 5
   Mix nuts, 1/3 cup sugar and cinnamon.
6. 6
   Sprinkle on top.
7. 7
   Finish off by pouring egg white over nuts.
8. 8
   Bake for 30 minutes at 350°.