Cream Cheese Corn
4 ingredients
4 steps
Ingredients
- 2 (10 oz.) pkg. frozen corn
- 2 (3 oz.) pkg. cream cheese, cubed
- 2 Tbsp. margarine
- salt and pepper to taste
Directions
-
1Prepare corn according to package directions.
-
2Drain and stir in cream cheese and margarine until melted.
-
3Salt and pepper to taste.
-
4Serves 6 to 8.
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