Cream Cheese Corn

4 ingredients
4 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn
  • 2 (3 oz.) pkg. cream cheese, cubed
  • 2 Tbsp. margarine
  • salt and pepper to taste

Directions

  1. 1
    Prepare corn according to package directions.
  2. 2
    Drain and stir in cream cheese and margarine until melted.
  3. 3
    Salt and pepper to taste.
  4. 4
    Serves 6 to 8.

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