English Walnut Broccoli

Directions

1. 1
   Cook broccoli and drain.
2. 2
   Place in a greased 1 1/2-quart casserole.
3. 3
   Melt butter; blend in flour and chicken bouillon. Gradually add milk and cook until thickened, stirring constantly. Sprinkle broken English walnuts over broccoli.
4. 4
   Pour thickened sauce over all.
5. 5
   Sprinkle herbed dressing over casserole.
6. 6
   Bake at 350° for 30 minutes.