Cream Cheese Corn

6 ingredients
4 steps

Ingredients

  • 1/4 c. milk
  • 1 (3 oz.) pkg. cream cheese
  • 1 Tbsp. butter
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 2 (17 oz.) cans whole kernel corn

Directions

  1. 1
    Mix milk, cream cheese, butter, salt and pepper in saucepan. Stir constantly over low heat until cheese melts.
  2. 2
    Add corn and blend.
  3. 3
    Garnish with chopped fresh parsley.
  4. 4
    Makes 6 servings.

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