Cream Cheese Corn

5 ingredients
1 steps

Ingredients

  • 20 oz. frozen corn (can use 6 to 8 oz. more)
  • 8 oz. pkg. cream cheese
  • 2 Tbsp. sugar
  • 1/2 c. butter
  • 6 Tbsp. water

Directions

  1. 1
    Cook 4 hours on low in crock-pot.

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