Cream Cheese Corn

4 ingredients
4 steps

Ingredients

  • 2 (16 oz. each) cans whole corn, drained
  • 1 (8 oz.) pkg. cream cheese
  • 1 (4 oz.) can green chiles, chopped
  • 1 Tbsp. margarine

Directions

  1. 1
    Combine ingredients in saucepan.
  2. 2
    Simmer over low heat until cheese melts.
  3. 3
    Mix well.
  4. 4
    Serves 4 to 6.

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