Cream Cheese Corn

3 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans kernel corn, drained
  • 1 (8 ounce) package cream cheese
  • 3 green onions, chopped (or 1 jalapeno)

Directions

  1. 1
    Drain corn and chop up green onions.
  2. 2
    Combine all ingredients.
  3. 3
    Heat in a microwaveable dish for 3 minutes on high or in a pot over medium heat until bubbly.
  4. 4
    My cousin prefers jalapenos to green onions.
  5. 5
    If you wish you can finely chop a jalapeno and substitue it for the green onion.

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