Cream Cheese Corn

3 ingredients
5 steps

Ingredients

  • 2 to 4 cans whole kernel corn, drained
  • 3 (8 oz.) pkg. cream cheese
  • chopped hot peppers

Directions

  1. 1
    Drain corn.
  2. 2
    Add cream cheese.
  3. 3
    Heat in microwave until cheese is melted and corn is hot.
  4. 4
    Add any amount of peppers desired to suit your own taste.
  5. 5
    Corn and cheese mixture can be adjusted to your taste.

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