Dinner Scramble

Directions

1. 1
   Heat 2 Tablespoons of butter in a non-stick skillet.
2. 2
   Add mushrooms and the ham or bacon and saute for about 1 minute. Remove from heat.
3. 3
   Beat the eggs and mayonnaise well.
4. 4
   Mix cheese and onion into the egg mixture.
5. 5
   Return skillet to medium heat.
6. 6
   Add 1 Tablespoon of butter and the egg mixture all at once.
7. 7
   Cook for a few seconds without stirring until mixture begins to set.
8. 8
   As the eggs cook stir gently lifting to let the raw egg run under the cooked.
9. 9
   Dont let brown or dry out.
10. 10
    Serve immediately.