Cream Cheese Corn

4 ingredients
3 steps

Ingredients

  • 4 lb. whole kernel corn (frozen)
  • 3 (8 oz.) pkg. cream cheese
  • 3 sticks margarine
  • 1 medium jar chopped pimento, drained

Directions

  1. 1
    Melt margarine and cream cheese.
  2. 2
    Add corn and pimento.
  3. 3
    Cook in heavy pot on low heat until hot and bubbly.

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