Rolls

8 ingredients
1 steps

Ingredients

  • 1 c. warm water
  • 2 Tbsp. sugar
  • 4 packs yeast
  • 6 c. warm water
  • 2/3 c. sugar
  • 2/3 c. oil
  • 6 tsp. salt
  • 12 or more c. flour

Directions

  1. 1
    Mix 1 cup warm water, 2 tablespoons sugar and yeast; let set. Mix rest of ingredients and add yeast mixture; knead about 6 to 10 minutes. Put in greased bowl and let rise until double in size. Punch down; roll about 1/2-inch in thickness. Cut with biscuit cutter. Place in greased pan; let rise until double in size. Bake at 450° for 12 to 15 minutes.

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