Cream Cheese Corn
3 ingredients
5 steps
Ingredients
- 1 large can whole kernel corn, drained
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. sweet milk
Directions
-
1Set cream cheese out and let soften.
-
2Place in saucepan and mash well with fork.
-
3Add milk; place on low heat (burns easily) and mix well.
-
4Add drained corn.
-
5This recipe can be multiplied as needed for large amount.
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