Cream Cheese Corn

3 ingredients
5 steps

Ingredients

  • 1 large can whole kernel corn, drained
  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. sweet milk

Directions

  1. 1
    Set cream cheese out and let soften.
  2. 2
    Place in saucepan and mash well with fork.
  3. 3
    Add milk; place on low heat (burns easily) and mix well.
  4. 4
    Add drained corn.
  5. 5
    This recipe can be multiplied as needed for large amount.

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