Pecan Bars

14 ingredients
8 steps

Ingredients

  • Crust
  • 1 cup flour
  • 1/4 teaspoon baking powder
  • 1/2 cup margarine, softened
  • 1/3 cup brown sugar, packed
  • 1/2 cup chopped pecans
  • Topping
  • 2 large eggs, well beaten
  • 3/4 cup maple syrup
  • 1/3 cup packed brown sugar
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray a non-stick 11x7x2-inch pan with cooking spray.
  3. 3
    Mix all crust ingredients until well mixed and crumbly.
  4. 4
    Press into prepared pan and bake for 10 minutes.
  5. 5
    Mix eggs, maple syrup, brown sugar, flour, salt and vanilla.
  6. 6
    Pour over baked crust.
  7. 7
    Sprinkle the 1 cup of chopped pecans over top and bake an additional 25 minutes.
  8. 8
    Cut while still warm.

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