Cream Cheese Corn

3 ingredients
5 steps

Ingredients

  • 2 cans corn (whole kernel)
  • 6 oz. pkg. cream cheese
  • 4 oz. can diced green chillies

Directions

  1. 1
    Slowly blend in cream cheese with corn.
  2. 2
    Add diced chillies. Bring ingredients to boil.
  3. 3
    Simmer until cheese is thoroughly melted.
  4. 4
    Serve warm.
  5. 5
    Makes 8 servings.

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