Cream Cheese Crunchers

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine over hot (not boiling) water, butterscotch morsels and butter; stir until morsels are melted and mixture is smooth.
3. 3
   Transfer to large bowl; stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs.
4. 4
   Reserve 2 cups crumb mixture for topping.
5. 5
   Press remaining mixture into ungreased 15 1/2 x 10 1/2 x 1-inch baking pan.
6. 6
   Bake at 350° for 12 minutes.
7. 7
   In large bowl, combine cream cheese and sugar; beat until creamy.
8. 8
   Add eggs, 1 at a time, beating well after each addition.
9. 9
   Blend in flour and lemon juice. Pour evenly over hot baked crust.
10. 10
    Sprinkle reserved crumb mixture on top.
11. 11
    Bake at 350° for 25 minutes.
12. 12
    Cool completely on wire rack; cut into 2 x 1-inch bars.
13. 13
    Chill before serving.