Cream Cheese Cupcakes

Directions

1. 1
   Whip cream cheese until smooth.
2. 2
   Add sugar and eggs one at a time.
3. 3
   Add vanilla.
4. 4
   Line 24 muffin tins.
5. 5
   Divide batter into tins.
6. 6
   Bake at 300° for 25 to 30 minutes.
7. 7
   After cool, fill with fruit filling.