Cream Cheese Cupcakes
5 ingredients
7 steps
Ingredients
- vanilla wafers
- 2 pkg. (8 oz. each) cream cheese, softened
- 1/2 c. sugar
- 2 eggs
- 1 tsp. vanilla
Directions
-
1Preheat oven to 350°.
-
2Line cupcake pans with liners and place a vanilla wafer on the bottom of each.
-
3Mix cream cheese, sugar, eggs and vanilla until smooth.
-
4Spoon into cupcake liners.
-
5Bake 15 to 17 minutes.
-
6Do not brown.
-
7Makes 1 dozen.
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