Cream Cheese Cupcakes

5 ingredients
7 steps

Ingredients

  • vanilla wafers
  • 2 pkg. (8 oz. each) cream cheese, softened
  • 1/2 c. sugar
  • 2 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Line cupcake pans with liners and place a vanilla wafer on the bottom of each.
  3. 3
    Mix cream cheese, sugar, eggs and vanilla until smooth.
  4. 4
    Spoon into cupcake liners.
  5. 5
    Bake 15 to 17 minutes.
  6. 6
    Do not brown.
  7. 7
    Makes 1 dozen.

Products Matching These Ingredients

More Recipes to Try