Autumn Pork Chops

Directions

1. 1
   Trim excess fat from chops.
2. 2
   Cut each squash into 4 or 5 crosswise slices.
3. 3
   Remove seeds.
4. 4
   Arrange 3 of the chops on bottom of crockpot.
5. 5
   Top with all the squash pieces and then the remaining pork chops.
6. 6
   Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel.
7. 7
   Spoon over mixture in crockpot.
8. 8
   Cover and cook on low for 4 to 6 hours or until done.