Cream Cheese Cupcakes

5 ingredients
5 steps

Ingredients

  • 24 oz. cream cheese
  • 1 c. sugar
  • 4 large eggs
  • 2 tsp. vanilla
  • 1 box vanilla wafers

Directions

  1. 1
    Mix cheese, sugar, eggs and vanilla.
  2. 2
    Line muffin pan with cupcake papers.
  3. 3
    Place one vanilla wafer in each tin.
  4. 4
    Fill with batter.
  5. 5
    Bake 20 to 25 minutes at 350°.

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