Cream Cheese Cupcakes

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 pkg. vanilla wafers
  • 1 can cherry pie filling

Directions

  1. 1
    Combine cream cheese, sugar, eggs and vanilla.
  2. 2
    Beat until smooth.
  3. 3
    Place vanilla wafer in paper muffin cup in muffin pan. Fill each about 3/4 full with cream cheese mixture.
  4. 4
    Bake at 375° for 12 minutes.
  5. 5
    Cool.
  6. 6
    Top with a spoonful of pie filling.
  7. 7
    Very easy.

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