Cream Cheese Cupcakes

Name: Cream Cheese Cupcakes
Ingredients: 8 oz. cream cheese; 1 egg; 1/3 c. sugar; 1/2 tsp. salt; 1 small pkg. chocolate chips; 1 1/2 c. flour; 1 c. sugar; 1/4 c. cocoa; 1 tsp. vanilla; 1 Tbsp. vinegar; 1 c. water; 1/2 tsp. salt; 1 tsp. baking soda; 1/3 c. oil

14 ingredients

9 steps

Ingredients

8 oz. cream cheese
1 egg
1/3 c. sugar
1/2 tsp. salt
1 small pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 Tbsp. vinegar
1 c. water
1/2 tsp. salt
1 tsp. baking soda
1/3 c. oil

Directions

1

Combine cream cheese, egg, sugar and salt.
2

Beat well and add chocolate chips.
3

Add the vanilla and vinegar to the water.
4

In a separate bowl, mix flour, sugar, cocoa, the vanilla, vinegar and water mixture, salt, baking soda and oil.
5

Mix and beat well.
6

Fill cupcake papers 1/2 full of chocolate mixture.
7

In middle of each, put heaping tablespoonful of cream cheese mixture.
8

Bake at 350° for 35 minutes.
9

Makes 18.