Cream Cheese Cupcakes

6 ingredients
6 steps

Ingredients

  • 3 (8 oz.) cream cheese
  • 1 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • vanilla wafers
  • fruit pie filling

Directions

  1. 1
    Cream together cream cheese and sugar; add eggs and flavoring. Put vanilla wafer in paper cake cups, flat side down.
  2. 2
    Fill cup 1/2 full of batter.
  3. 3
    Bake at 350° about 20 minutes.
  4. 4
    Cool and add fruit topping.
  5. 5
    Preparation time:
  6. 6
    15 minutes.

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