Cream Cheese Cupcakes
6 ingredients
6 steps
Ingredients
- 3 (8 oz.) cream cheese
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla
- vanilla wafers
- fruit pie filling
Directions
-
1Cream together cream cheese and sugar; add eggs and flavoring. Put vanilla wafer in paper cake cups, flat side down.
-
2Fill cup 1/2 full of batter.
-
3Bake at 350° about 20 minutes.
-
4Cool and add fruit topping.
-
5Preparation time:
-
615 minutes.
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