Cream Cheese Cupcakes

Directions

1. 1
   Have all ingredients at room temperature.
2. 2
   Cream the cheese. Add eggs, one at a time.
3. 3
   Beat in sugar and vanilla.
4. 4
   Using paper liners in cupcake pans, fill cups 1/8-inch from top.
5. 5
   Batter will be thin.
6. 6
   Bake at 325° for 25 to 30 minutes until cracks.
7. 7
   Remove from oven.
8. 8
   Cool 5 minutes (will sink, leaving hole).
9. 9
   Mix 1/2 pint sour cream with scant 2 tablespoons of sugar and 1/2 teaspoon of vanilla.
10. 10
    Put dash of this mixture on top of each cake (in hole only).
11. 11
    Return to oven for 5 minutes.
12. 12
    Cool top with any pie fruit filling.
13. 13
    Blueberry is our favorite!