Carrot salad

7 ingredients
6 steps

Ingredients

  • 4 carrots
  • 100 grams green olives
  • 50 grams Indian nuts
  • 50 grams chopped nuts
  • 50 grams dried apricot
  • 1 cup fresh lemon juice
  • tbsp olive oil, extra virgin

Directions

  1. 1
    Peel and grate the carrots
  2. 2
    Cut the olives into small piecess
  3. 3
    Cut the dried appricot
  4. 4
    Cut the nuts
  5. 5
    Mix all of the ingridients and season with olive oil lemon juice and salt
  6. 6
    Enjoy in exotic and fresh meal

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