Cream Cheese Cupcakes

Directions

1. 1
   Line cup cake pan with paper cups (cup cake cups).
2. 2
   Put 1 vanilla wafer
3. 3
   in
4. 4
   each
5. 5
   cup.
6. 6
   Beat
7. 7
   together
8. 8
   cream cheese, eggs, sugar and
9. 9
   vanilla until smooth.
10. 10
    Spoon into cups on top of wafers.
11. 11
    Bake at
12. 12
    350°
13. 13
    for
14. 14
    20
15. 15
    minutes.
16. 16
    Cool and place a spoonful of pie filling on each cheese cake.
17. 17
    Serve cold.