Party Kielbasa

3 ingredients
2 steps

Ingredients

  • 2 pounds kielbasa sausage
  • 2 cups ketchup
  • 2 cups grape jelly

Directions

  1. 1
    Slice kielbasa into strips or circles.
  2. 2
    Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.

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