Cream Cheese Cupcakes

Directions

1. 1
   Beat cream cheese until smooth.
2. 2
   Add beaten eggs one at a time.
3. 3
   Add sugar and vanilla and beat.
4. 4
   Fill muffin-sized paper baking cups to 1/8 inch from top.
5. 5
   Baking time, 1 hour; temperature, 350°.
6. 6
   Serves 30.
7. 7
   Remove from oven after baking and let cool.
8. 8
   On indentation on top of cupcake is to be filled with cherry pie filling or filling of your choice.