Easy Refried Beans (Refritos)

Name: Easy Refried Beans (Refritos)
Ingredients: 3 tablespoons bacon grease; 3/4 cup finely chopped onion; 1 small finely chopped seeded jalapeno; 2 (15 ounce) cans small red beans, one partially drained; 1/8 teaspoon garlic powder; 1/8 teaspoon chili powder; 1/8 teaspoon cumin; salt; pepper; 2 drops liquid smoke (optional); 3/4 cup shredded monterey jack and cheddar cheese blend

11 ingredients

3 steps

Ingredients

3 tablespoons bacon grease
3/4 cup finely chopped onion
1 small finely chopped seeded jalapeno
2 (15 ounce) cans small red beans, one partially drained
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon cumin
salt
pepper
2 drops liquid smoke (optional)
3/4 cup shredded monterey jack and cheddar cheese blend

Directions

1

Melt bacon grease in a well-seasoned cast-iron skillet over medium heat; add onions and jalapeno; cook and stir until tender; add beans a half-can at a time, stirring to incorporate; add seasonings to taste.
2

Cook beans, stirring frequently with wooden spoon and mashing them (use the back of the wooden spoon or even a potato masher) as you go, for 15-20 minutes until liquid evaporates and beans thicken; top with cheese and serve.
3

NOTE: If you like your refritos especially smooth, run them through the blender or food processor before cooking.