Cream Cheese Cups

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 eggs
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 box vanilla wafers
  • prepared pie filling (any flavor)

Directions

  1. 1
    Combine ingredients above.
  2. 2
    Mix for 5 minutes on high speed. Line cupcake liners with vanilla wafers.
  3. 3
    Pour batter 2/3 full. Bake at 350° for 15 to 18 minutes.
  4. 4
    Let cool, then top with desired pie filling.

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