Lemon Bisque

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) lemon jello
  • 1/3 c. sugar
  • dash of salt
  • 1 1/4 c. boiling water
  • 3 Tbsp. lemon juice
  • 12 oz. can evaporated milk
  • vanilla wafers or graham cracker crumbs

Directions

  1. 1
    Dissolve lemon jello, sugar and salt in boiling water.
  2. 2
    Add lemon juice.
  3. 3
    Chill until thick, about 1 1/2 hours.
  4. 4
    Chill evaporated milk (overnight, if possible).
  5. 5
    Chill bowls and beaters.

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