Cream Cheese Danish

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls, room temperature
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 1 egg, separated
  • 1 tsp. vanilla
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Layer baking pan with 1 package crescent rolls.
  2. 2
    Seal edges. Beat cream cheese and sugar together.
  3. 3
    Add egg yolk, lemon juice and vanilla.
  4. 4
    Spread mixture over layer of rolls in pan.

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