Parmesan Cornflake Chicken

8 ingredients
5 steps

Ingredients

  • 1/2 cup corn flakes, crushed
  • 1/3 cup parmesan cheese, grated
  • 1/4 cup seasoned bread crumbs
  • 1 1/2 teaspoons dried parsley flakes
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon black pepper
  • 6 tablespoons butter, melted
  • 2 -3 lbs broiler or 2 -3 lbs broiler-fryer chickens, cut up and skin removed

Directions

  1. 1
    In a shallow bowl, combine the first six ingredients.
  2. 2
    Place butter in another shallow bowl.
  3. 3
    Dip chicken in butter, then roll in cornflake mixture.
  4. 4
    Place in a greased 13-inch by 9-inch baking dish.
  5. 5
    Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

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