Cream Cheese Danish

6 ingredients
1 steps

Ingredients

  • 2 (8 count) cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 egg yolk
  • 1/2 c. sugar
  • 1 c. powdered sugar
  • few drops of milk

Directions

  1. 1
    Press 1 can of the crescent rolls in bottom of 9 x 12-inch baking dish, mashing perforations together.

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