Puff Pancakes

Name: Puff Pancakes
Ingredients: 3 whole Eggs; 1/2 cups Flour; 1 pinch Sea Salt; 1/2 cups Milk; 1 teaspoon Pure Vanilla Extract; 2-1/2 Tablespoons Butter, Cut Into 4 Pieces; For Serving: Berries, Sauteed Apples, Powdered Sugar, Whip Cream

7 ingredients

3 steps

Ingredients

3 whole Eggs
1/2 cups Flour
1 pinch Sea Salt
1/2 cups Milk
1 teaspoon Pure Vanilla Extract
2-1/2 Tablespoons Butter, Cut Into 4 Pieces
For Serving: Berries, Sauteed Apples, Powdered Sugar, Whip Cream

Directions

1

Preheat oven to 400°F, and place cast iron skillet or pie pan into oven to become hot.
2

Add eggs to mixing bowl and whisk. Add flour and a pinch of salt to the eggs. Mix well, mixture will still be lumpy do not worry. Add milk and vanilla. Mix and set aside. (Even if there are a few lumps it will be fine.)
3

Place butter into hot skillet or pie pan and close oven door to melt. Once melted swirl pan around and add puff pancake mixture. Bake for 20- 25 minutes, until puffed and golden brown. Top with desired toppings.