Cream Cheese Drops

Directions

1. 1
   Allow the butter and cream cheese to soften at room temperature.
2. 2
   Cream together the softened butter, cream cheese and sugar.
3. 3
   Add the vanilla; mix well.
4. 4
   Gradually add the flour, beating in thoroughly.
5. 5
   Mix in the pecans.
6. 6
   Drop from a teaspoon onto a lightly greased cookie sheet.
7. 7
   Decorate the tops with chocolate morsels, one for each cookie.
8. 8
   Bake in a 375° oven for about 10 minutes.
9. 9
   (The cookies should be very lightly browned.) Makes 8 dozen small cookies.