Cream Cheese Eggs

8 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. cream cheese, softened
  • 2 Tbsp. cream or milk
  • 4 c. powdered sugar
  • 4 (4 oz.) pkg. unsweetened chocolate, melted
  • 1 tsp. vanilla extract
  • 1 tsp. rum
  • dash of salt
  • 1 1/2 c. chopped pecans or walnuts

Directions

  1. 1
    Beat cream cheese and cream until smooth.
  2. 2
    Gradually beat in sugar, then blend in chocolate.
  3. 3
    Stir in vanilla, rum, salt and 1 cup nuts.
  4. 4
    Press into lightly greased 8-inch square pan and cover top with remaining nuts.
  5. 5
    Mark in 64 pieces (about 1-inch squares) and chill for several hours or overnight.
  6. 6
    Makes 1 pound.

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