Cream Cheese Flan

Directions

1. 1
   Beat eggs and add milk.
2. 2
   Mix cream cheese with one can water until smooth.
3. 3
   Add to egg mixture.
4. 4
   Then add vanilla and mix well. Set aside.
5. 5
   Put sugar in saucepan and cook on high until sugar caramelizes to brown color.
6. 6
   Pour into center of 9 x 5-inch glass baking dish and shift dish from side to side until sugar covers it completely.
7. 7
   Let sugar cool and harden.
8. 8
   Pour flan mixture into dish.
9. 9
   Put dish into a 13 x 9-inch pan and fill with water until it reaches about halfway up flan dish.
10. 10
    Bake at 250° for 2 hours. Cool and refrigerate.
11. 11
    When ready to serve, invert dish onto larger platter and cut into pieces.