Cream Cheese Herb Spread

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small clove garlic, minced
  • 1 Tbsp. minced parsley
  • 1 Tbsp. lemon juice
  • 1 tsp. thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    With a food processor or electric mixer, combine all ingredients; mix well.
  2. 2
    Refrigerate for an hour or more for flavor to develop and blend.

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