Shrimp Mold

8 ingredients
6 steps

Ingredients

  • 1 can cream of celery soup
  • 1 pkg. Knox gelatin
  • 3 Tbsp. water
  • 8 oz. cream cheese
  • 1 c. celery, finely chopped
  • 1/2 c. onion, finely chopped
  • 2 small cans (4 1/2 oz. each) shrimp, drained
  • 1 c. mayonnaise

Directions

  1. 1
    Heat celery soup.
  2. 2
    Dissolve gelatin in water and add to soup. Add cream cheese, celery, and onion.
  3. 3
    Mix well.
  4. 4
    Add shrimp and mayonnaise.
  5. 5
    Place in 1 quart mold and chill.
  6. 6
    Serve with Triscuits or other crackers or bread.

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