Cream Cheese Horns

Directions

1. 1
   Cream together to form dough.
2. 2
   Divide into 2 balls.
3. 3
   Flatten and refrigerate to chill dough.
4. 4
   Roll into a large rectangular shape on a sugared-floured board.
5. 5
   Cut into squares. Dot with preserves.
6. 6
   Pinch opposite corners to close.
7. 7
   Bake at 400° to 410° for 8 to 10 minutes or until slightly brown.
8. 8
   Remove from oven. Cool 5 minutes.
9. 9
   Sprinkle with powdered sugar.
10. 10
    Makes two large cookie sheets.
11. 11
    Recipe may be doubled and dough stays in refrigerator a day or so.