Custard Pie

7 ingredients
10 steps

Ingredients

  • pastry for 9-inch one-crust pie
  • 2/3 c. sugar
  • 1 tsp. vanilla
  • 1/4 tsp. ground nutmeg
  • 4 eggs
  • 2 2/3 c. milk
  • 1/2 tsp. salt

Directions

  1. 1
    Heat oven to 450°.
  2. 2
    Prepare pastry.
  3. 3
    Beat eggs slightly with hand beater.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour filling in pastry lined pie plate.
  6. 6
    Place in oven and bake 20 minutes. Reduce oven temperature to 350°.
  7. 7
    Bake until knife inserted halfway between center and edge comes out clean, 15 to 20 minutes longer.
  8. 8
    Refrigerate pie.
  9. 9
    Serve chilled.
  10. 10
    Serves 8.

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