Cream Cheese Icing

4 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 box powdered sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Let cream cheese stand for about 10 minutes; cream the butter, cream cheese and vanilla until smooth.
  2. 2
    Add your sugar, a little at a time, and mix until smooth.
  3. 3
    If sugar is lumpy, you may want to sift before adding to creamed mixture.

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