Maple Nut Tart

Directions

1. 1
   Preheat oven to 350F.
2. 2
   On a lightly floured surface, roll out dough to an 11-inch round.
3. 3
   Fit into bottom and up sides of a 9-inch tart pan with a removable bottom.
4. 4
   Trim excess dough flush with rim.
5. 5
   In a medium bowl, whisk together eggs, sugar, and salt; whisk in maple syrup.
6. 6
   Add nuts, and mix to combine thoroughly.
7. 7
   Place tart pan on a parchment-lined rimmed baking sheet, and pour in filling.
8. 8
   Bake until filling is set and crust is slightly golden, 55 minutes to 1 hour.
9. 9
   Transfer to a wire rack and let cool completely in pan.
10. 10
    Unmold before serving.