Cream Cheese Icing

4 ingredients
1 steps

Ingredients

  • 8 oz. cream cheese
  • 1/2 stick butter
  • 2 tsp. vanilla
  • 1 lb. pkg. powdered sugar

Directions

  1. 1
    Blend cream cheese, butter and vanilla. When creamy, add powdered sugar and continue to blend. If the icing is too dry, add 1 tablespoon of milk at a time; continue to blend until it reaches desired consistency. Frost cake, then sprinkle with 1/2 cup pecans or walnuts (chopped).

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